Seasonal at our cafés
Ube cold foam
latte
Our House Blend over ice, crowned with a velvety foam of Davao ube and coconut cream. Here until the rains stop.
Harvest 2026 · Cordillera single origins
Highland coffee, roasted slow.
Small-lot Arabica from Sagada, Benguet and Kalinga — bought direct from 140 farming families, roasted every Monday in Baguio, at your door by Wednesday.
4.9 · 12,480 reviews
Next roast in —
Sagada✦Benguet✦Kalinga✦Mt. Apo✦Ifugao✦Batangas✦Bukidnon✦Cavite✦
Roasted every MondayDirect trade, 140 farming familiesFree delivery over ₱1,500Same-day Metro Manila before 2pmEarn Tala Stars on every cup
Shop by craving
What are you brewing
this morning?
From bright Sagada naturals to smoky Batangas barako — plus the bakes that go with them.
Take the 30-second roast quizFresh from the roaster
Roasted this Monday
Next roast in — · orders placed now ship Tuesday
Shop all coffeeUbe cold foam
The Highland Box
Pasalubong,
perfected.
Two bags of single origin, six ube ensaymada and a tin of barako cookies — wrapped in hand-printed kraft with a handwritten note.
- Ships nationwide in 2–3 days
- Free gift wrap & card
- Corporate orders from 10 boxes
Our origins
Grown a mile
above the sea.
We buy every lot direct — no traders, no middlemen — and pay farmers 2.3× the commodity price. Then we tell you exactly where your cup came from.
0partner farms
0commodity price paid
0highest farm
Cherry to cup
Slow at every step.
Nine months on the branch, three weeks on raised beds, twelve minutes in the drum. We don't rush any of it.
-
Picked ripe, by hand
Only the deep-red cherries, picked in four passes across the season.
-
Dried on raised beds
Sun-dried for up to 21 days, turned every hour, sorted twice.
-
Roasted on Mondays
Small 6kg batches, each profile logged and cupped before it ships.
-
Poured with care
At our cafés, or in your kitchen — with a brew card in every bag.
The Brew Club
Never run out of good coffee.
- Save 15% on every bagLocked in for as long as you stay
- Free delivery, alwaysShipped the day after it's roasted
- Double Tala StarsFree café drinks, faster
- Skip, swap or pauseAnytime, in two taps
From our ovens
Baked at dawn,
delivered by dinner.
Order within --:-- for same-day Metro Manila delivery
Tala Stars · rewards
Every cup gets you
closer to a free one.
Tala is Tagalog for star. Earn one for every ₱100 — online or at our cafés — and spend them on drinks, bags and bakes.
- 25Extra shot, oat milk or a syrup
- 60Any handcrafted café drink
- 120A box of ube ensaymada
- 200Any 250g bag of coffee
From our regulars
Customer reviews
4.912,480 verified orders
98%say it arrived noticeably fresher
91%five-star ratings
“Jammy, sweet — it genuinely tastes like strawberries. The roast date was three days before it reached my door.”
“House Blend in the moka pot, ensaymada on the side. Our Sunday ritual now — and Brew Club means we never run out.”
“Sent the Highland Box to my titas in Cebu. Two days, beautifully wrapped, ensaymada still soft. They called to ask where it's from.”
Rafael S. · MakatiHighland Pasalubong Box“Bold without being burnt — rare for Liberica. Barako done right.”
As featured in
The Daily Grind
KAPE QUARTERLY
manila/eats
Highlands Journal
Third Wave PH
Visit us
Pull up a chair.
Three cafés, one roastery. Watch Monday's roast from the bar in Baguio, or grab an ensaymada on your way to work.
Roasted to orderEvery Monday — never sits in a warehouse
Free delivery over ₱1,500Same-day Metro Manila before 2pm
Love it or it's on usNot your cup? We'll send another origin free
Secure checkoutGCash, Maya, cards, BillEase & COD
The roast list
First to know when the new harvest lands.
Monday roast notes, Reserve lots before they sell out, and brew tips from our head roaster.
I brew with