Good questions, slow answers.

Coffee is roasted to order every Monday. Orders placed before Monday 6am (Manila time) join that week's roast, ship Tuesday and arrive:

Use the estimator above for exact dates.

Free on orders over ₱1,500, anywhere in the Philippines. Below that: standard delivery is ₱120, same-day Metro Manila is ₱180, and café pick-up is always free.

Order by 2pm for delivery by 8pm the same day in Metro Manila. It covers bakes and any coffee we have on the shelf from this Monday's roast. Order after 2pm and it arrives the next day.

You'll get a tracking link by SMS and email as soon as your box leaves the roastery. Lost it? Send your order number (like TALA-10482) to us on Viber and we'll check.

Yes, until Sunday midnight before your roast. After that the beans are on the roaster. Message us with your order number and the change.

GCash, Maya, Visa, Mastercard, Apple Pay, BillEase (pay in 4) and cash on delivery for orders up to ₱10,000. All card payments are processed securely; we never see your card number.

Choose a coffee, grind, size and frequency on any coffee page (switch to “Brew Club”) or in your bag. Each delivery is roasted on a Monday and ships Tuesday. You save 15% on every bag, delivery is always free, and you earn double Tala Stars.

Sign in and open My Brew Club. You can skip the next delivery, swap to a different coffee or grind, or pause for up to three months. Changes made before Sunday midnight apply to that week's roast.

Yes. No minimum number of deliveries and no cancellation fee. Cancel from My Brew Club, or message us and we'll do it for you.

Mara picks a different single origin for each delivery, often small lots that never make it to the shop. Tell us what you don't like (e.g. “no naturals”) and we'll steer around it.

Yes: choose 3, 6 or 12 deliveries, add a handwritten note, and we'll ship the first bag in a gift box. It ends automatically, no card needed from the recipient.

Match the grind to how you brew. If you own a grinder, choose whole bean: it stays fresh twice as long.

1. EspressoFine, like powdered sugar
2. Moka potFine-medium, like table salt
3. Pour overMedium-fine, like sand
4. French pressCoarse, like sea salt

Coffee is at its best between 5 and 30 days after roasting; every bag has its roast date printed on the label. Keep it sealed in the bag, away from light and heat. Please don't keep it in the fridge.

For milky drinks and moka pots, the House Blend. For something bright and fruity, Sagada Natural. For bold, strong cups, Barako Heritage. Still unsure? Take the 30-second roast quiz.

Kapeng barako is Liberica, a large-bean coffee species grown around Batangas and Cavite since the 1800s. It's bold, smoky and full-bodied, quite different from the Arabica that grows in the Cordillera.

Every bag includes a brew card, and every coffee page has a brew guide with ratios and a built-in timer. Our starting point for pour over: 15g coffee to 250ml water at 94°C, about 3 minutes.

Ensaymada, pandesal and croissants are same-day Metro Manila or café pick-up only, so they arrive soft. Shelf-stable bakes (cookies, banana bread and Highland Pasalubong Boxes) ship nationwide.

Ensaymada and pandesal are best within 3 days; loaves keep 5; cookies 3 weeks in their tin. To bring back an ensaymada, warm it for 10 seconds in the microwave or 3 minutes in the oven.

Always, for free: kraft paper, twine and a handwritten card. For ₱180 you can upgrade to an Inabel cloth wrap handwoven in Ilocos. Gift orders hide prices on the packing slip.

Yes, from 10 boxes, with 10% off from 50. We can add your logo card and a note in each box. Please allow 5 working days for orders over 50. Request a quote.

Our bakery uses wheat, dairy, eggs and nuts, so we can't guarantee any bake is free of them. Full ingredient lists are on each product page; message us about specific allergies.

You earn 1 Star for every ₱100 spent online or at any café (show your QR at the bar). Brew Club deliveries earn double. Joining is free and gets you 25 Stars to start.

• 25Extra shot, oat milk or a syrup
• 60Any handcrafted café drink
• 120A box of ube ensaymada
• 200Any 250g bag of coffee

Stars stay active as long as you make a purchase at least once every 12 months.

Baguio Roastery, 12 Session Road (daily 7am–9pm) · BGC, 26th St cor. 9th Ave (weekdays from 6:30am) · Poblacion, 5880 Polaris St, Makati (daily till midnight). Hours & directions.

Every Monday. Watch the roast from 6am and join the free 10am cupping at 12 Session Road. Seats are limited to 12; save yours.

Yes, from 10kg a month, with free barista training, recipe support and equipment advice. Ask for our wholesale price list.

Tell us within 30 days and we'll send a different origin, free. No need to return the bag: give it to a neighbour, a tita, or your office pantry.

Sorry about that. Send a photo and your order number on Viber or through the contact form, and we'll replace it in the next roast (or same-day for bakes in Metro Manila).

Of course. Refunds go back to your original payment method within 5–7 working days; COD orders are refunded by GCash or bank transfer.